Key Features
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- High-Carbon Stainless Steel: Offers improved durability, edge retention, and corrosion resistance compared to standard stainless steel.
- Thickness: A thicker blade may provide more stability and durability, while a thinner blade is better for precision slicing.
- Ergonomic Design: A comfortable grip reduces hand fatigue during extended use. Look for handles with a non-slip texture.
- Balanced Design: A well-balanced knife feels more comfortable and easier to control, improving precision during chopping.
Frequently Bought Together
Stainless Steel Chopping Knives
Description: Stainless steel chopping knives are crafted from high-quality stainless steel, known for its durability, resistance to corrosion, and ease of maintenance. These knives typically feature a sharp, robust blade that can withstand frequent use without losing its edge. The handle is often ergonomically designed for a comfortable grip, ensuring precision and control during chopping tasks.
Applications:
- Food Preparation: Ideal for chopping vegetables, fruits, and herbs. The sharp blade ensures clean cuts, making food preparation quicker and more efficient.
- Meat Processing: Suitable for cutting through meat and small bones. The strength and sharpness of the stainless steel blade make it easier to handle tougher ingredients.
- General Kitchen Use: Versatile enough for various kitchen tasks, including slicing bread, dicing cheese, and mincing garlic.
- Outdoor Cooking: Durable and resistant to rust, making it a great choice for outdoor cooking and camping.
Technical Details
| Seller SKU: | Jaspal-65 |
|---|---|
| Condition: | New |
| Origin: | India |
| Availability: | In Stock |
| Minimum order quantity: | 1 |
| Shipping weight: | 500.00 g |
| Date first listed on DP MART : | Feb 4, 2023 |
Specifications for Stainless Steel Chopping Knives
- Material: High-quality stainless steel
- Blade Length: Typically ranges from 6 to 12 inches
- Blade Thickness: Approximately 2 to 4 mm
- Edge Type: Straight edge or slightly curved for versatile chopping
- Handle Material: Ergonomic handles made from wood, plastic, or composite materials
- Weight: Balanced weight distribution for ease of use
- Corrosion Resistance: High resistance to rust and staining
- Hardness: Rockwell hardness rating between 55-60 HRC
- Finish: Polished or satin finish for aesthetic appeal and easy cleaning
Applications for Stainless Steel Chopping Knives
- Food Preparation: Ideal for chopping vegetables, fruits, and herbs.
- Meat Processing: Suitable for cutting through meat and small bones.
- Fish Filleting: Effective for slicing and filleting fish.
- General Kitchen Use: Versatile tool for various kitchen tasks, including dicing, mincing, and slicing.
- Outdoor Cooking: Useful for camping and outdoor cooking due to its durability and corrosion resistance.
- Professional Culinary Use: Preferred by chefs for its balance, sharpness, and ease of maintenance.
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All Kitchen needs for you avaiable on one roof
Sadar Jaspal
Delhi, Delhi
jaspal1404@yopmail.com
Delhi, Delhi
jaspal1404@yopmail.com
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