"High-Quality Silicone Cake Mould – Ideal for All Your Baking Needs
Jaspal House
Retail Silicon Cake Mould 3
₹256
1 of 100 sold
Availability:
In Stock
Condition:
New

Shipping:
Quantity:
99 in stock
Total:
Will be calculated after you select all properties

Key Features

  • Extra 5% Cashback Discount on UPI Prepaid Payments
  • Wholeseals! Earn more with Commission Grade-J
  • 7 days easy return policy
  • Flexible Material: Made from high-quality silicone, which allows for easy release of baked goods and easy removal from the mould without damage.
  • Non-Stick Surface: The silicone material provides a natural non-stick surface, reducing the need for greasing and ensuring easy cleanup.
  • Heat Resistance: Able to withstand high temperatures, typically safe for use in ovens up to 450°F (230°C) or higher, allowing for versatile baking options.
  • Durable Construction: High-quality silicone that is tear-resistant and can maintain its shape over time, ensuring long-lasting use.

Retail Silicone Cake Mould 3

Description

The Retail Silicone Cake Mould 3 is a high-quality, flexible baking tool designed to make cake baking easier and more enjoyable. Made from food-grade silicone, this mould is durable, non-toxic, and safe for use in the oven, microwave, freezer, and dishwasher. Its non-stick surface ensures that cakes release effortlessly, maintaining their perfect shape every time.

Key features include:

  • Food-Grade Silicone: Ensures safety and durability, withstanding temperatures from -40°C to 230°C.
  • Non-Stick Surface: Allows for easy release of cakes without the need for greasing or flouring.
  • Flexible and Durable: The mould retains its shape even after multiple uses and can be folded for easy storage.
  • Versatile Design: Suitable for baking cakes, brownies, bread, and other desserts.
  • Easy to Clean: Dishwasher safe, making cleanup quick and hassle-free.

Applications

The Retail Silicone Cake Mould 3 is perfect for a variety of baking needs:

  • Cakes: Ideal for baking all types of cakes, from simple sponges to elaborate layered creations.
  • Brownies: The non-stick surface ensures brownies come out perfectly every time.
  • Bread: Suitable for baking different types of bread, including banana bread and pound cake.
  • Frozen Desserts: Can be used to make ice cream cakes and other frozen treats.
  • Savory Dishes: Great for baking quiches, frittatas, and other savory dishes.

This mould is a must-have for both amateur and professional bakers, offering convenience, versatility, and reliable performance. Whether you’re baking for a special occasion or just for fun, the Retail Silicone Cake Mould 3 will help you achieve perfect results every time.


Technical Details

Seller SKU: Jaspal-74
Condition: New
Origin: India
Availability: In Stock
Minimum order quantity: 1
Shipping weight: 500.00 g
Date first listed on DP MART : Feb 6, 2023

Specification for Retail Silicone Cake Mould Set of 3

Material: Food-grade silicone, BPA-free.

Sizes:

  • Small: 20 cm (8 inches) in diameter
  • Medium: 22 cm (9 inches) in diameter
  • Large: 24 cm (10 inches) in diameter

Depth: 5 cm (2 inches) for all sizes.

Features:

  • Non-Stick Surface: Ensures easy release of cakes and effortless cleaning.
  • Flexible and Durable: Can withstand temperatures from -40°C to 230°C (-40°F to 446°F).
  • Microwave, Oven, Freezer, and Dishwasher Safe: Versatile for various baking and storage needs.
  • Odor and Stain Resistant: Maintains its quality over time.

Applications

  1. Baking Cakes: Ideal for baking a variety of cakes, including sponges, fruitcakes, and layered cakes.
  2. Mousses and Gelatin Desserts: Perfect for creating chilled desserts due to its flexibility and non-stick properties.
  3. Bread and Pastries: Suitable for baking bread, muffins, and other pastries.
  4. Frozen Treats: Can be used to make ice cream cakes and other frozen desserts.
  5. Savory Dishes: Great for baking quiches, frittatas, and other savory dishes.

This set is a versatile addition to any kitchen, making baking and dessert preparation easier and more enjoyable. Do you have any specific recipes in mind for these moulds?

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